Kek Seng’s famous ice kacang with home-made ice cream from an old recipe using condensed milk.
GEORGE TOWN, Aug 30 — This iconic kopitiam in Penang Road was the place families headed for when they wanted to tuck into good Penang hawker food.
I remember being brought here many times as a child, when the promise of an ice-kacang dessert with a scoop of their home-made durian ice cream was enough to keep us kids well-behaved for... oh, at least a couple of hours!